Sip Sustainably: BOOZY BAR’s Zero-Waste Cocktail Movement
In a world where sustainability is more than just a trend, BOOZY BAR is setting the standard for eco-friendly cocktail experiences. As a mobile bar service based in Hampshire, we're not just about serving top-shelf spirits and locally brewed beers; we're committed to making a positive impact on the environment through our zero-waste practices.
From Peel to Perfect: The Art of Zero-Waste Mixology
At BOOZY BAR, every ingredient has a purpose. Our bartenders are trained to transform what others might discard into delightful cocktail components. Citrus peels become aromatic garnishes, and leftover juices are crafted into flavorful syrups. This approach not only reduces waste but also enhances the taste and presentation of our drinks.
Local Impact with British Produce
We proudly stock products from Hawkstone Brewery, chosen for their commitment to British produce. By sourcing ingredients locally, we minimize our carbon footprint and support the community. It's a win-win situation that results in exceptional drinks and a healthier planet. This also includes stocking other local products that are known the world over - such as Bombay Sapphie, Tanqueray & Tarquin’s gins. we’re adding more, British stock to our inventory on a regular basis, so watch this space.
Dehydrated orange wheel garnishes
Educational Insights: Tips for Zero-Waste Cocktails
We believe in sharing our knowledge with our clients and community. Here are some tips from our mixologists on how to create zero-waste cocktails at home:
Revitalize Syrups: Use leftover fruit juices to make syrups that add depth to your cocktails.
Infusions: Infuse spirits with herbs and peels to create unique flavors without waste.
Oleo-Saccharum: Extract oils from citrus peels with sugar to add a fragrant note to your drinks.
Dehydration: Dehydrate fruit slices for garnishes that last longer and reduce waste.
Masterclasses: Crafting Cocktails from Discarded Ingredients
Our cocktail masterclasses are a testament to our zero-waste ethos. We use ingredients that would otherwise be discarded to form new and exciting cocktails, teaching participants how to create delicious drinks while minimizing waste.
Stay Updated with BOOZY BAR
We're constantly updating our offerings to align with current drink trends and sustainable practices. Subscribe to our newsletter for exclusive discounts, updates, and event information. Join us in our journey towards a greener future, one cocktail at a time.
Next blog post coming on Tuesday 18th February.
